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Zucchini Muffins

Ingredients

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  • 2 eggs

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  • 1 cup grated zucchini

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  • 1/3 cup pitted olives, roughly chopped

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  • 3 tablespoons buckwheat flour

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  • 1 tablespoon chives, chopped

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  • 1/4 teaspoon apple cider vinegar

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  • 1/4 teaspoon baking soda

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  • 1/4 teaspoon salt

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  • Pepper, to taste

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Method

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  • Pre-heat a moderate oven

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  • Cut out 6 squares of baking paper and line 6 sections in a muffin tray (cupcake wrappers and greasing with oil or butter can also work as well).

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  • Mix all ingredients in a bowl and pour into the prepared tray

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  • Bake for about 15 mins until browned on top

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  • Enjoy warm, or once cooled, refrigerate for use later

Details

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  • Makes 6 (double mix to make 12)

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  • Serves 1-2

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  • Total prep and cooking time – 20 minutes

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  • Gluten free

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  • Dairy free

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