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Eggs & Veggies


  • 2 eggs

  • 1 cup pumpkin/squash

  • 1 cup green veggies (spinach, broccoli, bok choy, kale etc.) Or any other veggie you would like.

  • 1 tbs olive oil


  • Finely dice the sweet potato/pumpkin and green veggies

  • In a bowl whisk 2 eggs and 1 tbs water

  • In a skillet/frypan, heat the olive oil and the sweet potato/pumpkin until crispy – about 5 mins

  • Then add the green veggies and cook for 2 mins, and then the eggs and stir until cooked

  • Serve and enjoy!

If you are interested in a custom meal plan or a nutritional consultation with Rebecca call 0409 352 492

or book online now. 

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