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Rebecca Strachan Adv. Dip. Nat
Naturopath / Nutritionist / Herbalist
Iridologist
0405 404 825 (email preferred)
Email: Rebecca@healingwithincentre.com
SUNSHINE COAST, Noosa QLD

Eggs & Veggies
Ingredients
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2 eggs
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1 cup pumpkin/squash
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1 cup green veggies (spinach, broccoli, bok choy, kale etc.) Or any other veggie you would like.
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1 tbs olive oil

Directions
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Finely dice the sweet potato/pumpkin and green veggies
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In a bowl whisk 2 eggs and 1 tbs water
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In a skillet/frypan, heat the olive oil and the sweet potato/pumpkin until crispy – about 5 mins
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Then add the green veggies and cook for 2 mins, and then the eggs and stir until cooked
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Serve and enjoy!
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