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Copyright © 2016 Rebecca Strachan       ---      Terms of use     Privacy Policy

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If you are looking for something different for breakfast or a lunchbox snack, then this little recipe will provide you with a serving of protein, veggies, healthy fat and flavour in just 20 mins. 

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A quick and easy breakfast, you can even make it the night before and just heat it up in the morning if you’re in a rush!

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The recipe is gluten free, dairy free and low FODMAP friendly, while being very delicious. 

This dish makes a great lunch box snack or side dish.